Olive groves are spread everywhere in Sardinia. It is impossible to think about this land without the presence of olives and wild olive trees, shaken by the wind, in the rolling hills, down the slopes and along the valleys. Their widespread presence in many areas of the territory meant that the oil and oil products would become important in the Sardinian cuisine from ancient times.
Olive is a very ductile food and for which is used a lot in the first dishes but also in the seconds.
There are really many ways through which the olives can be served in the Sardinian tables.
But it is the product of their squeezing who consecrated internationally the region of Sardinia, not so much as the largest producer of oil, but certainly as one of the producers of best quality.
If olives are appreciated, Sardinian oil is even more and it can easily be considered one of the best oils of Italy.
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Desulo is a beautiful borgo located 900 mt above sea level in the Gennargentu mountain with a population of 2400 people.
Here the old traditions are still alive and the Sunday before Easter, Domenica delle Palme, there is a beautiful parade with the traditional costume.
Desulo is also reknown for the beauty of the trekking on the Gennargentu where there are amazing forests like the one of , Girgini and for the historical sites, like domus de Janas of Occile , near the village there is Ura de sole , the highest 'nuraghe of the Island (1330 meters), and the tomb of Giganti sa Sedda' e s'Ena.
To visit all of this and much more send us an email to info@sardinialocaltours.com.au
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#sardinialocaltours #sardinia #tradition #colors #viaggiare #travel #newplace #trekking #history #walking #forest #mountain #food #foodandwine #explore #austalia #discoritaly #happylife #newcountry #autraveller
La corsa degli scalzi: 900 "curridoris" run seven kilometers barefoot, all dressed in white with San Salvatore on their shoulders from Cabras to San Salvatore town.
The smell of mullets and roast pigs pervades the dusty alleyways of the village, once a movie set of 'spaghetti westerns'. Vernaccia is the specialty wine of this area used to celebrate important occasions .
The day after the arrival, Sunday, before sunset, the Saint 'returns home', Cabras.
The sound of the "Launeddas" accompain the dances and another party begins.
If you like to experience this and much more send us an email to info@sardinialocaltours.com.au
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